Abstract
AbstractThe course of chemical oxidative polymerization of aniline using ammonium persulfate as the initiator in acidic (1 M HCl) aqueous methanol (30 to 70 vol%) was studied spectrophotometrically. It was found that at temperatures greater than about 10 °C the reaction leads to degradation of polyaniline, the effect being greater with increasing methanol concentration. This is quite unlike the situation in aqueous ethanol where the product is the usual emeraldine hydrochloride form of polyaniline. Copyright © 2005 Society of Chemical Industry
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
