Abstract
Journal of Food ScienceVolume 5, Issue 2 p. 215-222 “OXIDASE REACTION” OF BACTERIA IN RELATION TO DAIRY PRODUCTS C. H. CASTELL, C. H. CASTELL Department of Bacteriology, Ontario Agricultural College, Guelph, OntarioSearch for more papers by this authorE. H. GARRARD, E. H. GARRARD Department of Bacteriology, Ontario Agricultural College, Guelph, OntarioSearch for more papers by this author C. H. CASTELL, C. H. CASTELL Department of Bacteriology, Ontario Agricultural College, Guelph, OntarioSearch for more papers by this authorE. H. GARRARD, E. H. GARRARD Department of Bacteriology, Ontario Agricultural College, Guelph, OntarioSearch for more papers by this author First published: March 1940 https://doi.org/10.1111/j.1365-2621.1940.tb17184.xCitations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume5, Issue2March 1940Pages 215-222 RelatedInformation
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