LIMITED EXPANSION AND FIXED RESOURCES IN THE DAIRY INDUSTRY1

Abstract

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomieVolume 9, Issue 1 p. 64-70 LIMITED EXPANSION AND FIXED RESOURCES IN THE DAIRY INDUSTRY1 G. I. TRANT, G. I. TRANT Department of Agricultural Economics, Ontario Agricultural College and Saskatchewan Department of Agriculture, respectively.Search for more papers by this authorJ. F. HICKIE, J. F. HICKIE Department of Agricultural Economics, Ontario Agricultural College and Saskatchewan Department of Agriculture, respectively.Search for more papers by this author G. I. TRANT, G. I. TRANT Department of Agricultural Economics, Ontario Agricultural College and Saskatchewan Department of Agriculture, respectively.Search for more papers by this authorJ. F. HICKIE, J. F. HICKIE Department of Agricultural Economics, Ontario Agricultural College and Saskatchewan Department of Agriculture, respectively.Search for more papers by this author First published: March 1961 https://doi.org/10.1111/j.1744-7976.1961.tb03993.x 1 This study was carried out under research project 42 of the Department of Agricultural Economics of the Ontario Agricultural College. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume9, Issue1March 1961Pages 64-70 RelatedInformation