Canada and the U.S.: Relative Competitiveness of Selected Agri-food Industries

Abstract

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomieVolume 38, Issue 4 p. 821-833 Canada and the U.S.: Relative Competitiveness of Selected Agri-food Industries Larry Martin, Larry Martin Department of Agricultural Economics and Business, University of Guelph.Search for more papers by this authorC. Ford Runge, C. Ford Runge Department of Agricultural and Applied Economics, University of Minnesota.Search for more papers by this authorErna van Duren, Erna van Duren Department of Agricultural Economics and Business, University of Guelph.Search for more papers by this author Larry Martin, Larry Martin Department of Agricultural Economics and Business, University of Guelph.Search for more papers by this authorC. Ford Runge, C. Ford Runge Department of Agricultural and Applied Economics, University of Minnesota.Search for more papers by this authorErna van Duren, Erna van Duren Department of Agricultural Economics and Business, University of Guelph.Search for more papers by this author First published: December 1990 https://doi.org/10.1111/j.1744-7976.1990.tb03516.xCitations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume38, Issue4December 1990Pages 821-833 RelatedInformation