Abstract

The pea weevil, Bruchus pisorum L. is a major insect pest of field pea, Pisum sativum L. worldwide and current control practices mainly depend on the use of chemical insecticides that can cause adverse effects on environment and human health. Insecticides are also unaffordable by many small-scale farmers in developing countries, which highlights the need for investigating plant resistance traits and to develop alternative pest management strategies. The aim of this study was to determine oviposition preference of pea weevil among P. sativum genotypes with different level of resistance (Adet, 32410-1 and 235899-1) and the non-host leguminous plants wild pea (Pisum fulvum Sibth. et Sm.) and grass pea (Lathyrus sativus L.), in no-choice and dual-choice tests. Pod thickness and micromorphological traits of the pods were also examined. In the no-choice tests significantly more eggs were laid on the susceptible genotype Adet than on the other genotypes. Very few eggs were laid on P. fulvum and L. sativus. In the dual-choice experiments Adet was preferred by the females for oviposition. Furthermore, combinations of Adet with either 235899-1 or non-host plants significantly reduced the total number of eggs laid by the weevil in the dual-choice tests. Female pea weevils were also found to discriminate between host and non-host plants during oviposition. The neoplasm (Np) formation on 235899-1 pods was negatively correlated with oviposition by pea weevil. Pod wall thickness and trichomes might have influenced oviposition preference of the weevils. These results on oviposition behavior of the weevils can be used in developing alternative pest management strategies such as trap cropping using highly attractive genotype and intercropping with the non-host plants.

Highlights

  • Field pea, Pisum sativum L. is a cool season legume crop grown in tropical highlands and in many countries in temperate regions (Messiaen et al, 2006)

  • We found variation in the susceptibility to pea weevil attack between different field pea genotypes, of which a highly preferred genotype (Adet) genotype is highly susceptible to the weevil, and 235899-1 and 32410-1 are moderately resistant based on mean percent seed damage (Teshome et al, 2015)

  • P. fulvum was obtained from the Nordic Genetic Resource Center (NordGen), Alnarp, Sweden whereas L. sativus was collected from Adet area, Ethiopia

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Summary

Introduction

Pisum sativum L. is a cool season legume crop grown in tropical highlands and in many countries in temperate regions (Messiaen et al, 2006). It is an important crop both for human consumption and for animal feed mainly due to its high protein content, and nutritional value. The damaged seeds have low marketable value, are less valuable for human consumption and animal feed and show poor germination rate (Brindley et al, 1956; Clement et al, 2000, 2002; Seyoum et al, 2012)

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