Overwintering of Adult Northern Atlantic Cod (Gadus morhua) in Cold Inshore Waters as Evidenced by Plasma Antifreeze Glycoprotein Levels

Abstract

Adult Atlantic cod (Gadus morhua) are known to produce antifreeze glycoproteins in response to cold temperatures. Our laboratory studies demonstrated that blood plasma levels in adult cod were positively correlated with the number of days they spent in subzero water. Between April 1991 and June 1993, we monitored concentrations of antifreeze glycoproteins in the plasma of late juvenile and adult cod in Trinity Bay, Newfoundland, and used the results to estimate how long cod had been exposed to low water temperatures. A consideration of these data in conjunction with detailed temperature profiles of the area taken over the course of the study allowed us to deduce the distribution of cod in relation to the temperature field. This study provides evidence that (1) blood antifreeze glycoprotein levels can be used to deduce the recent thermal history of cod in the wild and (2) after their inshore summer feeding period, considerable numbers of adult cod overwintered inshore in Trinity Bay in subzero water, producing antifreeze glycoproteins as temperatures fell below 0 °C. From May onwards, "cold-adapted" cod moved into warming surface waters, where they became available to an early inshore trap fishery.