Abstract
The food production market is one of the key components of the economy that meets the population’s needs for food. In recent years, healthy lifestyle trends, increasing consumer awareness of product quality and sustainable development have led to increased interest in this area. The main areas of food production market analysis include research into the dynamics of innovations in production, consumption, technology and packaging. An important aspect is also the impact of global changes, such as climate change and economic and political factors, on the availability and cost of food. Current market trends are also influenced by consumer demand for organic and environmentally friendly products, which ultimately encourages agricultural companies to implement more sustainable production methods. The market also faces challenges such as compliance with food safety standards, waste management and the need to preserve biodiversity. Therefore, the food production market plays an important role in ensuring food security, and its further development requires an integrated approach that takes into account economic, social and environmental factors.
Published Version
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