Abstract

Concerns about the soil salinity caused by excessive fertilization have prompted scientists to clarify the detailed mechanisms and find techniques to alleviate the damage caused by this kind of soil salinity. Aims of this study were to elucidate the effect of soil salinity caused by nitrate fertilization and the differences in salinity effect between nitrate salts and NaCl salt with analyses at various levels of crop physiology and molecular biology. A microbial inoculation was also tried to verify whether it could alleviate the salinity-induced loss and damages. In three experiments (Exp I, II and III), nitrate salts (NS) of Ca(NO3)2 and KNO3 were applied to potted tomato plants to simulate the soil salinity caused by fertilization and a microbial inoculant (MI) was applied. Photosynthesis was measured using Li-6400. Osmotic adjustment was analyzed using the mathematically modeled pressure-volume curve; O2- concentration and activity of SOD and nitrate reductase were measured. Expression of nitrate reductase gene and the stress-responsive gene DREB2 was analyzed using the real-time PCR method. In Exp I and II, where the applied NS amount was moderate, NS application at low concentration induced increases in O2- and MDA concentrations and plants acclimated to the soil salinity as the treatment prolonged for weeks. The acclimation was contributed by osmotic adjustment, activation of SOD and re-compartmentation of cell water between symplasm and apoplasm. These adjustments might be ultimately attributed to up-regulation of stress-responsive genes such as DREB2 as well as the nitrate reductase (NR) gene. However, in Exp III, applications of NaCl and NS at high concentration could not show positive effects as NS did. Application of MI synergistically increased the xerophytophysiological regulation caused by NS and alleviated the salinity damage in addition to its own positive effects on the tomato plants. Different from NaCl, nitrate salts at low application rate increased the total biomass and fruit yield of tomato and induced up-regulation expression of stress-responsive genes and the consequent active osmotic adjustment. However, nitrate application at high level negatively affected tomato plants irrespective of the gene up-regulations. Application of MI alleviated the salinity damage and synergistically increased the xerophytophysiological regulation caused by the soil salinity in addition to its positive effects on the tomato crop but the detailed mechanisms needed to be clarified in future further studies. Keywords: nitrate fertilizer, osmotic adjustment, salinity stress, soil salinization, tomato (Solanum lycopersicum); xerophytophysiology, microorganism, bioremediation DOI: 10.25165/j.ijabe.20181103.2952 Citation: Chang T T, Zhang Y J, Xu H L, Shao X H, Xu Q C, Li F L, et al. Osmotic adjustment and up-regulation expression of stress-responsive genes in tomato induced by soil salinity resulted from nitrate fertilization. Int J Agric & Biol Eng, 2018; 11(3): 126–136.

Highlights

  • IntroductionOne of the consequences of the excessive application of nitrogen fertilizers is soil salinization caused by nitrate accumulation[2,3,4] in addition to food contamination[5] and environment pollution[6,7]

  • Nitrate is the primary form of nitrogen nutrient in agricultural soils[1]

  • It was reasonable that nitrate salt application increased total soil nitrogen concentration, inorganic N (NH4+ and NO3-) concentration and concentrations of K and Ca because these elements were included in the nitrate salts

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Summary

Introduction

One of the consequences of the excessive application of nitrogen fertilizers is soil salinization caused by nitrate accumulation[2,3,4] in addition to food contamination[5] and environment pollution[6,7]. It is clearly known that the excessive nitrate accumulation is mainly caused by input of nitrogen fertilizers and animal manures at rates higher than crop requirements. This problem has not yet been payed enough attention. Long-term overload of chemical fertilization has caused soil degradation and loss of its buffering capacity.

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