Abstract

The study revealed the main tendencies in hotel adaptations to crisis circumstances during the COVID-19 pandemic for the sample of selected enterprises in Transcarpathia, Ukraine. The results of an empirical study of hotels’ responses to differentiated levels of pandemic restrictions, including the possibility of implementing preventive/ reactive organizational and technological solutions to eliminate or minimize the impact of SARS-CoV-2 coronavirus infection, were analysed and generalised. The paper contributed to the theory of hotel dynamics in crisis conditions and suggested specific managerial recommendations.

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