Abstract
The article presents analytical data on the assessment of sanitary protection zones of agricultural facilities for the cultivation of cattle, pigs and birds. The analysis of materials of instrumental and laboratory confirmation of calculated data of zones of influence of industrial agricultural enterprises on atmospheric air is carried out. It has been established that during the operation of livestock and poultry facilities, chemicals with specific odors (ammonia, hydrogen sulfide, mercaptans) are formed, and when they enter the atmospheric air, their transformation occurs and the effects can be summed up. Technological processes are accompanied by the formation of various kinds of microorganisms, which are sometimes not identified and not controlled. The obtained results indicate the need to regulate such parameters in the atmospheric air as «odors» and monitoring of the biological factor.
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