Abstract
Abstract This article shows complete data of the means to grow organic horseradish in open field conditions in serbian metropolitan regions. In developed countries demand for organic productions grows, day in day out. That means that these cultures must be produced without appliance of additives, mineral fertilizers, pesticides, different hormones, and especially herbicides, that may biologically misbalance production environment. That's why it is necessary to find the way and develop methods to produce medically clean food and to preserve natural resources. Horseradish is one of the ideal cultures for this kind of production.
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