Abstract
Since their earliest days, humans have killed animals to provide meat to eat. Indeed, it can still safely be assumed that most people in modern society enjoy eating meat in one form or another, although it is estimated that the number of vegetarians in the UK has been rising steadily since the 1980s to over 4% of the population in 1992 (Mintel, 1993). This chapter is written from a UK/European perspective; chapter 10 contains additional information on organic meat and meat products in the USA.
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