Abstract
The present book contains issues connected with a wide understanding of organic food production and quality [...]
Highlights
The present book contains issues connected with a wide understanding of organic food production and quality
The present results showed that rosehips should be treated as a powerful source of vitamin C and of carotenoids and polyphenols [3]
All organic garlic samples had improved bioactive ingredients and antioxidant activity compared to conventional garlic for both fresh and heat-treated black garlic
Summary
The present book contains issues connected with a wide understanding of organic food production and quality. Authors present their own experiments and investigation methods, as well as results. The following sections are included: the quality of organic and conventional fruits (strawberry, apple, rosehip), vegetables, herbs and medicinal plants (white and black garlic, basil, bear’s garlic, marjoram, oregano, fireweed, different grains), as well as fruit juices.
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