Abstract
Purpose: The high successes of growing organic farming in some countries are due to high awareness of the health problems caused by the consumption of contaminated food products. This paper is an attempt to ensure the constraints of farmers in organic farming in order to prompt the organic farming. Design/methodology: The constructs of organic attitude and organic behaviour were measured using standardized scales with modification that represent variables of agriculture related to farmers. Finding: Manure and bio fertilizer and other inputs must be made available through societies and other distribution centers at local level and should ensure the supply of quality inputs to farmers to enhance productivity level. Originality: The study was an attempt to highlight the potential changes in the conventional agriculture to organic agriculture to achieving sustainability. It will enrich the literature related to organic farming.
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