Abstract
The ove ruse of chemicals and pesticides on the concept of increasing production is declining soil health, biodiversity, and cropland. As a result of which it has been a major threat to agricultural longevity to be thesame in future generations. Organic agriculture boosts agricultural production while also improving soil and consumer health, and it appears to be a superior alternative in many nations where the integrated croplivestock system is still widespread. The paper attempts to bring light on the current scenario of paced organic agriculture and the solutions to restore pesticide-dominated agricultural farming.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
