Abstract
Abstract- The purpose of Online Food Ordering System is to automate the existing manual system by the help of computerized equipment’s and full-fledged computer software, fulfilling their requirements, so that their valuable data/information can be stored for a longer period with easy accessing and manipulation of the same. The required software and hardware are easily available and easy to work with. The Online Food Ordering System’s main purpose is to maintain track of information such as ItemCategory, Food, Delivery Address, Order, and Shopping Cart. It keeps track of information aboutthe Item Category, the Customer, the Shopping Cart, and the Item Category. Only the administrator gets access to the project because it is totally built at the administrative level. The project’s purpose is to develop software that will cut down on the time spent manually managing Item Category, Food, Customer, and Delivery Address. It saves the Delivery Address, Order, and Shopping Cart information. Keywords: Online food delivery, Mobile applications, Culinary industry, Consumer behavior, Technology, Dining experiences.
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