Oral ferrous sulphate leads to a marked increase in pro‐oxidant nontransferrin‐bound iron

Abstract

European Journal of Clinical InvestigationVolume 34, Issue 11 p. 782-784 Oral ferrous sulphate leads to a marked increase in pro-oxidant nontransferrin-bound iron C. Hutchinson, Corresponding Author C. Hutchinson King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKCarol Hutchinson, Department of Nutrition and Dietetics, Franklin-Wilkins Building, King's College London, 150 Stamford Street, London SE1 9NH, UK. Tel.: +20 78484318; fax: +20 78484185; e-mail: carol.hutchinson@kcl.ac.ukSearch for more papers by this authorW. Al-Ashgar, W. Al-Ashgar King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorD. Y. Liu, D. Y. Liu King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorR. C. Hider, R. C. Hider King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorJ. J. Powell, J. J. Powell King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorC. A. Geissler, C. A. Geissler King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this author C. Hutchinson, Corresponding Author C. Hutchinson King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKCarol Hutchinson, Department of Nutrition and Dietetics, Franklin-Wilkins Building, King's College London, 150 Stamford Street, London SE1 9NH, UK. Tel.: +20 78484318; fax: +20 78484185; e-mail: carol.hutchinson@kcl.ac.ukSearch for more papers by this authorW. Al-Ashgar, W. Al-Ashgar King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorD. Y. Liu, D. Y. Liu King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorR. C. Hider, R. C. Hider King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorJ. J. Powell, J. J. Powell King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this authorC. A. Geissler, C. A. Geissler King's College London, London, UK, Medical Research Council Human Nutrition Research, Cambridge, UKSearch for more papers by this author First published: 03 November 2004 https://doi.org/10.1111/j.1365-2362.2004.01416.xCitations: 37 All authors contributed to the study concept, while C. Hutchinson designed the study and prepared the manuscript with contributions from C.A. Geissler, R.C. Hider and J.J. Powell. W. Al-Ashgar carried out the study under the supervision of C. Hutchinson, and D.Y. Liu analyzed serum samples for NTBI. All authors approved and contributed academically to the final manuscript. Departments of Nutrition and Dietetics (C. Hutchinson, W. Al-Ashgar, J. J. Powell, C. A. Geissler) and Pharmacy (D. Y. Liu, R. C. Hider), Franklin-Wilkins Building, King's College London, London; Medical Research Council Human Nutrition Research, Cambridge (J. J. Powell), UK. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume34, Issue11November 2004Pages 782-784 RelatedInformation