Abstract

Genomic selection combines phenotypic and molecular marker data from a training population to predict the genotypic values of untested lines. It can improve breeding efficiency as large pools of untested lines can be evaluated for selection. Training population (TP) composition is one of the most important factors affecting the accuracy of genomic prediction. The University of Minnesota wheat breeding program implements genomic selection at the F5 stage for Fusarium head blight (FHB) resistance. This study used field data for FHB resistance in wheat (Triticum aestivum L.) to investigate the use of small-size TPs designed with and without stratified sampling for three FHB traits in three different F5 populations (TP17, TP18, and TP19). We also compared the accuracies of these two TP design methods with the accuracy obtained from a large size TP. Lastly, we evaluated the impact on trait predictions when the parents of F5 lines were included in the TP. We found that the small size TP selected randomly, without stratification, had the lowest predictive ability across the three F5 populations and across the three traits. This trend was statistically significant (p = 0.05) for all three traits in TP17 and two traits in TP18. Designing a small-size TP by stratified sampling led to a higher accuracy than a large-size TP in most traits across TP18 and TP19; this is because stratified sampling allowed the selection of a small set of closely related lines. We also observed that the addition of parental lines to the TP and evaluating the TP in two replications led to an increase in predictive abilities in most cases.

Highlights

  • Wheat (Triticum aestivum L.) is the most grown food crop in the world and considered the most important source of calories for humans [1]

  • Our results clearly showed that higher predictive abilities can be obtained when prediction models were trained on a small sized Training population (TP) selected by stratified sampling compared to a TP of similar size selected without stratification

  • We found that a small size TP of 200 F5 lines selected by stratified sampling had higher predictive abilities compared to the same-size TP selected randomly without stratification or using a larger TP of 500 F5 lines

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Summary

Introduction

Wheat (Triticum aestivum L.) is the most grown food crop in the world and considered the most important source of calories for humans [1]. Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe, is a destructive fungal disease of wheat that threatens global wheat production and food security. It can cause a significant loss of grain yield [2,3] while affecting grain quality due to the accumulation of mycotoxins, potentially making it unsafe for human and animal consumption [4]. Tillage system or crop rotation technique can completely eradicate FHB in wheat [5]. Fungicides can reduce FHB damage by as much as 40–70% [6,7] if application is within a few days following anthesis but the high cost of this additional input emphasizes the importance of developing wheat varieties resistant to FHB.

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