Optimizing supply chain network for perishable products using improved bacteria foraging algorithm

Abstract

In a supply chain environment, time delay has a significant impact on the success of perishable products. A major concern is therefore aimed at development of a holistic optimized approach in a supply chain environment for perishable products. Thus, integration of production, inventory and, distribution of perishable products in a supply chain environment are the challenging tasks for practitioners and researchers. In general, the standard optimal supply chain model cannot work for perishable products. There is therefore, a need for a holistic model that focuses on the consolidation of the processes. Shorter product shelf-life, temperature control, requirement of strict tractability, large number of product variants, and a large volume of goods handled are the major challenges in a supply chain environment for perishable products. The present work focuses on the development of a holistic model which uses improved bacteria forging algorithm (IBFA) for solving the formulated model. We have proposed and analyzed some general properties of the model and, finally applied it to a three-stage supply chain problem using an IBFA. Two case studies have been considered for support and demonstration of the integrated perishable supply chain network problem. Results obtained from IBFA reveal that the proposed model is more useful for decision makers while considering optimal supply chain network for perishable products. Finally, validation of results has been carried out using bacteria forging algorithm (BFA). The computational performance of the proposed algorithm proves that IBFA is instrumental in effectively handling the proposed approach.