Abstract
Abstract: The biofield is an energetic field that surrounds living organisms, including humans, animals, and plants. Pranic Healing is a biofield complementary healing practice that aims to balance the energy field, or prana, of plants and animals to enhance well-being. Pranic Agriculture (PA) involves replenishing plants with fresh prana to boost development. This study aims to understand the application of PA practices to chili, ridge gourd, and marigold plants grown in field conditions. Chlorophyll content, plant length, stem diameter, root length, days to first flowering, days for first harvest, and yield parameters were compared between pranic-treated and control groups. Chlorophyll content increased in the Pranic group by 26.61% in the ridge gourd plants and 13.64% in the chili; the results were significant (p < 0.05) when compared with control. Plant length increased by 22% in chili, 7.4% in ridge gourd, and 3.8% in marigold against the control. Also, the Pranic group had 8% more stem diameter than the control. Root length was found to be significantly increased (p < 0.05) in the Pranic group by 44% in chili and 38.46% in ridge gourd. The Pranic group had earlier flowering and earlier harvest dates than the control group. When comparing crop yield, Pranic yielded more in chili (16.71%), ridge gourd (5.85%), and marigold (30.67%) than the respective control groups. This validates that Pranic Agriculture has the potential to increase crop productivity significantly. Keywords: flowering, harvest, prana, Pranic Healing, Pranic Agriculture, root length, yield
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