Optimizing nitrogen and water management for sustainable greenhouse vegetable production with less greenhouse gas emissions

Abstract

Intensive greenhouse vegetable production is considered a major source of greenhouse gas emissions and ammonia volatilization in China because the overuse of nitrogen (N) fertilizers is extremely common. Therefore, the emissions of nitrous oxide (N2O), carbon dioxide (CO2), and ammonia (NH3) from five different fertilizer treatments (conventional practice (CN) and four reduced N rate treatments (synthetic fertilizer, combined without (RN1) or with a nitrification inhibitor (3,4-dimethypyrazole phosphate, DMPP) (RN1 +DMPP), and a mixed application of synthetic and organic fertilizers, combined without (RN2) or with straw (RN2 +S))) were determined during a tomato and melon rotation. The results showed that the CN treatment had high total emissions of N2O (9.81 ± 0.81 kg N ha−1 yr−1) and CO2 (6.43 ± 0.75 kg C ha−1 season−1), which were 2.1–6.5 times and 1.2–1.91 times greater than those of other reduced N treatments, respectively. The annual direct N2O emission factor of the CN treatment was 0.94 %, which was higher than that of the reducing N treatments. The RN1, RN2 and RN2 +S treatments significantly (p < 0.05) decreased NH3 volatilization. The RN1 +DMPP treatment significantly (p < 0.05) increased NH3 volatilization in comparison with the RN1 treatment; however, it reduced the net global warming potentials (GWP) due to decreasing both N2O and CO2 emissions. Reducing the N application rate did not compromise vegetable yields in comparison with the CN treatment, but it significantly decreased the yield-scaled N2O emissions (p < 0.05). The combination of synthetic fertilizer and manure significantly (p < 0.05) increased N2O emissions relative to synthetic fertilizer alone. Compared to the other treatments, the RN1 +DMPP treatment significantly reduced the net GWP. Therefore, RN1 +DMPP is a better practice to reduce greenhouse gas emissions and simultaneously maintain crop yield in intensive vegetable production.