Abstract
Chinese cabbage is an important dietary source of numerous phytochemicals, including glucosinolates and anthocyanins. The selection and development of elite Chinese cabbage cultivars with favorable traits is hindered by a long breeding cycle, a complex genome structure, and the lack of an efficient plant transformation protocol. Thus, a protoplast transfection-based transformation method may be useful for cell-based breeding and functional studies involving Chinese cabbage plants. In this study, we established an effective method for isolating Chinese cabbage protoplasts, which were then transfected with the pCAMBIA1303 binary vector according to an optimized PEG-based method. More specifically, protoplasts were isolated following a 4 h incubation in a solution comprising 1.5% (v/v) cellulase, 0.25% (v/v) macerozyme, 0.25% (v/v) pectinase, 0.5 M mannitol, 15 mM CaCl2, 25 mM KCl, 0.1% BSA, and 20 mM MES buffer, pH 5.7. This method generated 7.1 × 106 protoplasts, 78% of which were viable. The gfp reporter gene in pCAMBIA1303 was used to determine the transfection efficiency. The Chinese cabbage protoplast transfection rate was highest (68%) when protoplasts were transfected with the 40 µg binary vector for 30 min in a solution containing 40% PEG. The presence of gusA and hptII in the protoplasts was confirmed by PCR. The methods developed in this study would be useful for DNA-free genome editing as well as functional and molecular investigations of Chinese cabbage.
Highlights
Chinese cabbage (Brassica rapa ssp. pekinensis) is a major agro-economic leafy vegetable crop worldwide
0.5 M mannitol was suitable for the efficient isolation of Chinese cabbage protoplasts
The present study revealed that 40% polyethylene glycol (PEG) was optimal for maximum transfection (Figure 2B)
Summary
Chinese cabbage (Brassica rapa ssp. pekinensis) is a major agro-economic leafy vegetable crop worldwide. Pekinensis) is a major agro-economic leafy vegetable crop worldwide. It is an excellent source of numerous phytochemicals (e.g., glucosinolates, phenolics, flavonoids, anthocyanins, and carotenoids) that are potentially useful because of their nutritional value and medicinal properties [1]. The estimated global production of cabbage has increased from 65.58 megatons in 2009 to 70.15 megatons in 2019 [2]. The consumer demand for Chinese cabbage keeps increasing, the production of this crop has been constrained by various biotic and abiotic factors [3]. Some agronomically important traits have been incorporated into the Chinese cabbage genome via Agrobacterium-mediated transformation, but this approach may lead to undesirable genomic mutations [3]
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