Abstract

This research work focuses on the implementation of Taguchi method and utility concept for optimization of flow, geometrical and thermo-physical parameters for mixed convective heat and mass transfer in a backward facing step (BFS) channel filled with Alumina nanoparticle doped in water-ethylene glycol mixture. Mass, momentum, energy and solutal conservation equations for the flow field are cast in velocity-vorticity form of Navier-Stokes equations, which are solved using Galerkin’s weighted residual finite element method through isoparametric formulation. The following six parameters, expansion ratio of the BFS channel (H/h), Reynolds number (Re), buoyancy ratio (N), nanoparticle volume fraction (χ), shape of nanoparticles and thermal Grashof number (GrT) at three levels are considered as controlling parameters for optimization using Taguchi method. An L27 orthogonal array has been chosen to get the levels of the six parameters for the 27 trial runs. Simulation results were obtained for 27 trial runs from which three different sets of optimum levels of the control parameters were obtained for maximum Nu and Sh and minimum wall shear stress during double diffusive mixed convection in the channel. Then, in order to obtain a single set of optimum levels of the control parameters to achieve maximum heat and mass transfer and minimum wall shear stress concurrently, utility concept has been implemented. Taguchi results indicate that expansion ratio and volume fraction of nanoparticles are the significant contributing parameters to achieve maximum heat and mass transfer and minimum wall shear stress. Utility concept predicts the average Nusselt number less by 2% and Sherwood number less by 3% compared to the Taguchi method with equal weightage of 40% assumed for Nusselt and Sherwood numbers and 20% for wall shear stress.

Highlights

  • This research work focuses on the implementation of Taguchi method and utility concept for optimization of flow, geometrical and thermo-physical parameters for mixed convective heat and mass transfer in a backward facing step (BFS) channel filled with Alumina nanoparticle doped in water-ethylene glycol mixture

  • Initially Taguchi method has been employed to determine the levels of control variables for each objective function separately and utility concept has been implemented to estimate the levels of the control parameters by satisfying all the three objective functions concurrently

  • It is found that the results obtained with meshes 2 and 3 agree very closely with each other and mesh 2 has been chosen for further computations in the present research work

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Summary

Introduction

This research work focuses on the implementation of Taguchi method and utility concept for optimization of flow, geometrical and thermo-physical parameters for mixed convective heat and mass transfer in a backward facing step (BFS) channel filled with Alumina nanoparticle doped in water-ethylene glycol mixture. Maximization of heat transfer, maximization of mass transfer and minimization of wall shear stress are considered for optimization For this purpose, initially Taguchi method has been employed to determine the levels of control variables for each objective function separately and utility concept has been implemented to estimate the levels of the control parameters by satisfying all the three objective functions concurrently. Initially Taguchi method has been employed to determine the levels of control variables for each objective function separately and utility concept has been implemented to estimate the levels of the control parameters by satisfying all the three objective functions concurrently For this purpose, six parameters are chosen from geometry, flow, nanoparticle characteristics and heat transfer characteristic, such as, expansion ratio of the channel, Reynolds number, buoyancy ratio, nanoparticle volume fraction, shape of nanoparticle and thermal Grashof number. The details of the implementation of the techniques and discussion on the results obtained are explained

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