Abstract
One simple technique to improve the heat transfer rate is to roughen a square duct’s heated plate. This work is concerned with the heat transfer () and friction factor () of //ethylene glycol nanofluid flowing in ribbed square duct were optimized, and correlations have been developed. Design parameters include nanoparticle concentration (φ) 1–4%, relative angled rib pitch 2.18–3.25, relative angled rib height 0.10–0.25, flow attack angle of inclination rib and Reynolds number (Re) 4000–19,000. The response surface method (RSM) was utilized for optimization. Varying the roughness parameters improves the heat transfer performance of inclined ribbed, but it increases the pumping power of the square duct. RSM results indicated that the maximum heat transfer enhancement belongs to φ of 4%, of 2.50, of 0.20, and of 60°. In addition, a generalized quadratic correlation for Nu and f is constructed based on the analysis of variance, with percentage deviations of and respectively, in contrast to empirically obtained values of Nusselt number and friction factor.
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