Abstract
Many economic, social and ecological problems can be attributed to the scarcity and mismanagement of water and land resources. In this study, a multi-objective fuzzy–robust programming (MOFRP) method was developed for supporting the optimal use of land and water resources in agriculture. MOFRP improved existing methods through taking ecological services of crop cultivation into account. It was also capable of reflecting fuzziness in preferences, priorities and parameters that were largely neglected in previous agricultural decision making. This method was applied to address a case in arid northwestern China. Optimal plans of crop cultivation reconfiguration were generated for sustaining local development under economic, ecological and social objectives as well as physical restraints in water and land resources. Compared to the status quo, the optimized plan would increase economic and ecological benefits by 12.2% and 18.8%, respectively. The efficiency of irrigation water could also be enhanced with the economic and ecological benefits per unit water being raised and the water consumption per unit land being reduced. The comparisons of the MOFRP model to four alternatives validated that it was capable of achieving satisfactory benefits and reducing system-violation risks without neglecting valuable uncertain information and ecological services of crops. The proposed method was also applicable to other multi-objective management problems under uncertainty without loss of generality.
Highlights
Water scarcity has been a common issue in many areas worldwide due to rapid population growth and leaping economic development
To overcome the prescribed shortcomings, the objectives of this research aimed at establishing a multi-objective fuzzy–robust programming (MOFRP) method for supporting the optimal use of land and water resources in agriculture
A multi-objective fuzzy–robust programming (MOFRP) model was developed for supporting the optimal use of land and water resources in agriculture
Summary
Water scarcity has been a common issue in many areas worldwide due to rapid population growth and leaping economic development. Soaring population has led to an ever-increasing demand for food and farmland expansion, which are hard to be supported by physically limited natural resources. Among the water-consuming sectors, agriculture accounts for 70% of the total water use worldwide [1]. In semi-arid and arid areas which heavily rely on irrigated agriculture, the role of agricultural water is even more critical. The share of water used for agriculture reached as much as over 90%. The focal issue in such arid areas is water deficit, due to poor natural water endowment as well as mismanagement of water and water-related resources
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