Abstract
In the article, we have studied the influence of amino acids in aqueous solutions on the spectral characteristics of cholesteric-nematic mixtures. We used cholesterol-nematic mixtures (BLO62 + 5CB) as an active element of optical sensors for the detection of amino acids (serine, l-histidine, valine) in aqueous solutions. It enabled to use this active medium for amino acid optical sensors.
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