One size does not fit all: Different strategies employed by triticale and barley plants to deal with soil salinity

Abstract

Salinity stress tolerance is a polygenic trait conferred by multiple physiological mechanisms, operating at various levels of plant structural organization. In this work, we have compared adaptative strategies employed by barley and triticale, two most tolerant cereal species, to deal with saline conditions. While the photosynthetic attributes were considerably reduced by 200 mM NaCl treatment in both species, triticale plants maintained higher photosynthetic capacity per unit leaf area compared with barley. Triticale plants also showed higher stomatal conductance under both saline and non-saline conditions, explaining the above photosynthetic rate. However, this high photosynthetic capacity in triticale was not translated into higher biomass (as compared with barley) due to stronger salinity-induced inhibition of tillering in the former species. Leaf elemental analysis revealed that salinity tolerance in triticale was related to its ability to exclude Na+ from the shoot while tolerant barley plant tended to accumulate more Na in shoot upon exposure to salt stress, for osmotic adjustment purposes. Salinity tolerance in both species was also causally associated with higher Fe content that was essential for activation of superoxide dismutase (SOD) to reduce the extent of oxidative stress. Electrophysiological experiments also revealed several patterns associated with control of ion transport in root epidermis, of which desensitization of K+- and Ca2+- ROS-inducible cation channels were the main trait conferring salinity tolerance. Cytosolic K+ retention in the root elongation zone in response to salt stress was more efficient in both triticale genotypes compared to barley. Finally, barley and salt tolerant genotypes of triticale showed higher speed of stomata, thus possessing higher water use efficiency.