Abstract

This reflection centers on the author’s grandmother’s cookbook as a catalyst for interrogating the incomplete memories of growing up in Romania in the 1980s during the ‘golden decade’ of Communism. During these times, oppressive policies restricted people’s access to food and punished those who tried to eat outside the scope of the regime. Yet, through my grandmother’s cooking of dishes such as sauteed stinging nettles, which is the focus of this reflection, my memories of that decade are of delicious, tasty, and nutritious meals, the best she ever ate. The reflection asks difficult questions around pleasure during oppressive times, as well as about the impossibility of recreating such a dish outside of its own history.

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