Abstract
It is proposed that changes in the dependence of the maximum Newtonian viscosity of polymer melts on molecular weight accompanying the attainment of a critical molecular weight M critare due to structural changes in the melt owing to transition of the macromolecules from an extended to a folded conformation. Empirical equations were derived for the relationship between M crit and polymer chain parameters.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
