Abstract
In recent years, foods that contaminated by the antibiotics is a serious threat to human health, so, the on-site visual detection of antibiotics in food is crucial. In this work, two new two-dimensional lanthanide metal–organic frameworks (2D LnMOFs) are synthesized by mild hydrothermal method and detailly characterized by single crystal structure analysis, photophysics, thermal gravimetric analysis (TGA), powder X-ray diffraction (PXRD), FT-IR spectra. Results show the two LnMOFs has high thermo-stability, strong acid and alkaline resistance. Further studies reveal that TbMOF is a highly sensitive and selective fluorescent probe for the antibiotics of enrofloxacin (Enr) and ciprofloxacin (Cip), with a very short response time of 15 s. The limits of detection (LODs) for Enr and Cip are very low values of 190 and 70 nM, respectively, based on the method of 3σ/K, which is lower than the national food safety standard (GB 31650–2019). In addition, portable test paper based on TbMOF is fabricated, which realized the visible and on-site detection of Enr and Cip in the real samples of egg and milk.
Published Version
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