Abstract
On a Polysaccharide as a New Factor Stimulating the Flocculation of Yeast in the Primary Fermentation of Beer
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https://doi.org/10.2183/pjab1945.28.93
Copy DOIJournal: Proceedings of the Japan Academy | Publication Date: Jan 1, 1952 |
Citations: 4 | License type: free |
On a Polysaccharide as a New Factor Stimulating the Flocculation of Yeast in the Primary Fermentation of Beer
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