Abstract
Abstract The presence of lactate-fermenting clostridial spores was investigated in 194 samples of raw bulk-tank ovine milk and in 57 Manchego cheeses with late blowing defect collected throughout one year from 55 factories. Spores were detected in 97% of milk samples analysed, with a most probable number (MPN) of 14.5 spores mL−1 and significantly (P
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