Abstract
Summary In this study, 150 UHT milk samples were analyzed for aflatoxin M1. They were obtained from supermarkets in Erzurum city. The occurrence and concentration range of AFM1 in the samples were investigated by ELISA method. Fifty-nine percent of the UHT milk samples contained AFM1. AFM1 levels in 16 (10.7%) UHT milk samples exceeded the maximum tolerable limit of the European Community and the Turkish Food Codex. It was concluded that high AFM1 level is an important problem threatening the public health in Turkey.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
