Abstract
The amino sugar 3-acetamido-3,6-dideoxy-4-O-methyl-L-glucose has been characterized in the O-polysaccharide obtained from the bacterial lipopolysaccharide of Vibrio anguillarum. The identity of 1,2,5-tri-O-acetyl-3-acetamido-3,6-dideoxy-4-O-methyl-L-glucitol has been established by electron-impact and chemical-ionization mass spectrometry and by a labeling procedure.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.