Abstract
2-and 3-monochloropropanediol esters (2-/3-MCPDE) and glycidyl esters (GE) with high toxicity have drawn global concerns due to their widespread occurrence in refined vegetable oils and oil-based foods. In this study, we investigated the contamination level and human health risks of 2-MCPDE, 3-MCPDE and GE in refined vegetable oils marketed in Tianjin of China. Results showed that the concentrations of 2-MCPDE, 3-MCPDE and GE in the 137 vegetable oil samples were in the range of not detected (ND) −6.95 mg/kg, ND-8.39 mg/kg and ND-5.46 mg/kg, respectively. The mean, 50th percentile and 95th percentile concentrations of 3-MCPDE were higher than the corresponding concentration of 2-MCPDE and GE in different types of oils samples. Among the samples analyzed, 29 samples (21.2%) exceeded the maximum levels (2.5 mg/kg) for 3-MCPDE, while 25 samples (18.2%) exceeded the maximum levels (1.0 mg/kg) for GE. The estimated intakes of 3-MCPDE of high consumers of children (7–10 years), adolescents (11–13 years) exceeded the tolerated daily intake (TDI) value of 2 µg/kg bw per day established by EFSA, suggesting a potential concern. The Margin of Exposure (MoE) values for glycidol exposure via vegetable oils consumption in all age groups indicated there is a human health concern.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
