Occupant experience of domestic kitchen environments in low-energy social and affordable housing in Scotland

Abstract

ABSTRACT New housing design has changed rapidly due to legislative requirements for energy-efficiency improvements. While housing energy efficiency is improving, little attention is given to individual indoor spaces, such as a domestic kitchen and associated occupant well-being. This study used secondary data from a building use survey (BUS) undertaken in 91 energy-efficient dwellings in five new social housing developments in Scotland to assess the occupant's views and experiences of their kitchen environments. The occupants’ open-ended responses were explored using thematic analysis, identifying five themes: architectural design, building services, fixtures and fittings, change in diet and social outcomes. Satisfaction was reported for higher ceilings, good daylight, views and positive social engagement. Aspects considered poor related to construction quality, high internal temperature, low daylight levels, artificial lighting, and storage that negatively impacted the occupier’s lived experience. The results highlight broad issues associated with kitchen environments that can affect the occupiers’ physical and mental health. While an exploratory study, the outcomes emphasize the need for focused research of a larger sample size to explore the impact of kitchens on the resident’s health and well-being in modern housing.