Observed changes in soyabean growth and seed yield from Abutilon theophrasti competition as a function of carbon dioxide concentration

Abstract

SummarySoyabean (Glycine max) was grown at ambient and projected levels of atmospheric carbon dioxide (+250 μmol mol−1 above ambient) over two field seasons with and without the presence of a weed, Abutilon theophrasti, to quantify the potential effect of rising atmospheric carbon dioxide concentration on weed–crop interactions and potential yield loss in soyabean. Under weed‐free conditions, elevated CO2 resulted in stimulations in soyabean seed yield and associated components, including pod number. At an approximate density of 6 plants m−2, A. theophrasti competition resulted in a significant reduction (−40%) in soyabean seed yield. Although differences in seed yield reduction by A. theophrasti were observed as a function of year, the relative decrease in seed yield with A. theophrasti biomass did not differ in response to CO2. Although careful weed management will be necessary if CO2‐induced increases in seed yield for soyabean are to be achieved, these data suggest that soyabean seed yield may be more resilient in competition with A. theophrasti as a function of rising atmospheric levels of carbon dioxide.