Abstract
Properly designed and implemented specialized storage objects guarantee specialist storing of the discussed group of agricultural products. They make independent the whole process of storage, improving and the trade of goods from conditions of the outside climate. Storage spaces and cold stores are currently a highly specialized group of objects of the food industry infrastructure. The program of the designed object constitutes the basis for the forming of its functional arrangement and the form of the object. In the storage building it is subordinate to the technology and the functional and spatial arrangement of the building follows the arrangement of the technological thrust. The object being a casing of the technological process of storing should form a possibly closed and tight microclimatic space and the building partition system along with an air-conditioning units should enable to keep adequate parameters of the interior microclimate on a particular level. The factors of the microclimate influencing the storage conditions are: temperature, relative humidity of air, gas composition of the atmosphere surrounding agricultural products and the air movement in the storage space.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.