Abstract
Obawy żywieniowe, nieufność i wykluczenia pokarmowe w postsocjalistycznym świecie
Highlights
In societies with industrial food production systems, eating patterns are coming to resemble traditional dining communities less and less
Social fears and anxieties are expressed at different levels of the social realm: from state public health policies, economic entities, media discourses, and social movements to bottom-up cultural activities and everyday strategies of households
A significant number of these apply to regions of developed capitalist economies, in particular the United States, Great Britain and western European countries
Summary
In societies with industrial food production systems, eating patterns are coming to resemble traditional dining communities less and less. Food fears are closely related to their cultural, political and economic contexts, and we can discern diversified diagnoses of local food systems and different answers The academic work from these areas focuses on the concerns related to the industrialization of food systems, in particular food production and distribution processes.
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