Abstract
Age-related macular degeneration (AMD) is a progressive degenerative disorder of the macula in which central vision becomes impaired and leading cause of blindness in adults older than 55 years. Multiple factors have been proposed for the pathogenesis of AMD including genetic susceptibility interacting with environmental and systemic health factors. Nowadays, treatment options for dry-form AMD are limited. Among these treatments, nutritional therapy is at the forefront. This review mentions about the nutritional therapy in dry-type AMD.
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