Nutritional status of ‘Hass’ and ‘Fuerte’ avocado (Persea americana Mill.) plants subjected to high soil moisture

Abstract

In this study, the effect of increased soil moisture on the nutritional status of two key commercial avocado (Persea americana Μill.) cultivars, ‘Fuerte’ and ‘Hass’, was examined. The results revealed that prolonged exposure of plants to high soil water content conditions (waterlogging) reduced the total nutrient content (absolute quantity) of almost all of the nutrients in scion’s tissues (leaves and stems) of both cultivars. The decrease of nutrient content in the ‘Fuerte’ leaves was more prominent/severe compared to the ‘Hass’ leaves, which could be the outcome of the reported higher sensitivity of the cultivar to soil waterlogged conditions in previous studies. Interestingly, the inability of ‘Fuerte’ avocado plants to withstand high soil moisture conditions was not reflected in the relative concentrations of most nutrients, both in leaves and stems. Indeed, significantly higher concentrations of P, K, B, Fe, and Zn were found in the leaves of ‘Fuerte’ waterlogged plants than in well-watered ones. This fact reveals that under marginal/stressful conditions, like waterlogging, nutrient concentration in tissues does not reflect potential negative effects on total nutrient uptake of avocado plants, obviously due to concentrated nutrient phenomena primarily created by the stress-dependent growth inhibition. Therefore, total nutrient content is proposed as a more representative indicator for assessing plant response to waterlogged conditions.