Nutritional Relationship between Bemisia tabaci and Its Primary Endosymbiont, Portiera aleyrodidarum, during Host Plant Acclimation.

Abstract

Simple SummaryPlant sap-sucking insects commonly have established mutualistic relationships with bacteria that live within their bodies and often provide nutrients that are lacking in the insect’s diet. The sweet potato whitefly (Bemisia tabaci) harbors one primary and up to seven secondary endosymbiotic bacteria. The primary endosymbiont of B. tabaci is already known to play a critical role in providing necessary nutrients for B. tabaci. Our objective was to study the relationship among B. tabaci, its primary endosymbiont, and the host plant through the effects of host plant shifting and acclimation, that is, physiological adjustments as an insect becomes accustomed to a new host plant over several generations. The results showed that host shifting from Chinese kale to cotton plants led to a decrease in the fecundity of B. tabaci in the first generation, which was restored after 10 generations of acclimation, and that its developmental time was also decreased by the tenth generation. Furthermore, essential amino acid biosynthesis genes of its primary endosymbiont were differentially regulated after B. tabaci had become acclimated to cotton plants. We speculate that the primary endosymbiont has a close nutritional relationship with B. tabaci during host plant acclimation.Plant sap-sucking insects commonly have established mutualistic relationships with endosymbiotic bacteria that can provide nutrients lacking in their diet. Bemisia tabaci harbors one primary endosymbiont, Portiera aleyrodidarum, and up to seven secondary endosymbionts, including Hamiltonella defensa and Rickettsia sp. Portiera aleyrodidarum is already known to play a critical role in providing necessary nutrients for B. tabaci. In the present study, the relationship among B. tabaci, its primary endosymbiont, and the host plant were examined through the effects of host plant shifting and acclimation. Bemisia tabaci was transferred from Chinese kale to four different host plants, and the effects on both its performance and the expression levels of nutrient-related genes of P. aleyrodidarum were analyzed. The results showed that host shifting from Chinese kale to cotton plants led to a decrease in the performance of B. tabaci in the first generation, which was restored after 10 generations of acclimation. Furthermore, the expression levels of essential amino acid biosynthesis genes of P. aleyrodidarum were found to be differentially regulated after B. tabaci had acclimated to the cotton plants. Host plant shifting and acclimation to cucumber, poinsettia, and tomato plants did not affect the fecundity of B. tabaci and the expression levels of most examined genes. We speculate that P. aleyrodidarum may help B. tabaci improve its performance and acclimate to new hosts and that P. aleyrodidarum has a close nutritional relationship with its host during host plant acclimation.