Nutritional Evaluation of Black Soldier Fly Frass as an Ingredient in Florida Pompano (Trachinotus carolinus L.) Diets.

Abstract

Simple SummaryCarnivorous fish species, such as the Florida pompano, currently require expensive and unsustainable feed in order to be raised in an aquaculture setting. A waste product of the black soldier fly, frass has the potential to be an alternative carbohydrate source for these fish. This study aims to assess the potential of frass to mimic the growth, body, composition, and intestinal microbiome of pompano that can be achieved through commercial feed. Three diets with varying frass levels as well as a control diet were developed. The frass was found to increase the visceral somatic index and lower the hepatosomatic index. The frass did not alter the body composition or improve the growth performance, leading to a lower specific growth rate and higher feed conversion rate. The microbiome analysis showed the highest diversity of the gut flora in the control diet, while the frass diets showed signs of community imbalance. This may have been due to the decreased starch in the frass, which is usually metabolized by those microbial communities. Overall, frass diets are not ideal for carnivorous fish diets, but have could have potential for feed replacement in herbivore and detritivore fish species.The aquaculture industry is in need of sustainable fish feed to reduce the use of expensive and environmentally invasive wild-caught fish currently fed to many carnivorous species. The black soldier fly (BSF) has become a popular sustainable alternative protein source; however, the nutritional waste byproduct of BSF, frass, has not been extensively studied as a feed replacement in carnivorous species. This study evaluates the potential of BSF frass on the growth, body composition, and intestinal microbiome of the Florida pompano, Trachinotus carolinus. Four experimental diets were formulated containing different levels of frass, replacing plant-based carbohydrate sources. As a result of this study, the frass did not improve the growth performance, resulting in a lower specific growth rate and higher feed conversion rate. While the frass diets did not alter the body composition, the visceral somatic index (VSI) significantly increased compared to the control diet and the hepatosomatic index (HIS) was lowered. The microbiome analysis showed high variation among the diets, with the control diet having the most distinct consortia, which may have been driven by the increased levels of starch compared to frass diets. This study indicates that BSF frass may not be a suitable feed replacement for carnivorous pompano; however, frass could still potentially be a replacement feed for herbivore or detritivore fish and should be further studied.