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https://doi.org/10.5281/zenodo.1110748
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Cite Publication Date: Nov 1, 2015 | |
 License type: cc-by |
Nutritional Composition of Crackers Produced from Blend of Sprouted Pigeon Pea (Cajanus cajan), Unripe Plantain (Musa parasidiaca) and Brewers' Spent Grain Flour and Blood Glucose Level of Diabetic Rats Fed the Biscuit
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