Abstract
The odour, particle size distribution, microstructure and nutrient profile of giant panda milk (GPM) was compared with bovine milk (BM) and caprine milk (CM). SDS-PAGE images of GPM showed clear, deep and uncertain bands different from those for BM and CM. GPM displayed significantly higher levels for free amino acids (p < 0.05), as well as more polyunsaturated and monounsaturated fatty acids. An electronic nose distinguished the three samples; GPM had the strongest response values to sensors. The effective diameter and polydispersity index of GPM were significantly higher than BM and CM (p < 0.05), and the same results were also observed in confocal laser scanning microscopy (CLSM) images. A giant panda milk substitute formulation with the following main nutrients is recommended: protein, 36%; fat, 50%; carbohydrates, 8%. It is also necessary to supplement a small quantity of isoglobotriose, and adjust the milk substitute amino acids and fatty acids ratios.
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