Abstract
AbstractThe plant Moringa oleifera occurs in sub-Himalayan areas of Asia and in Africa. Named the Miracle Tree, moringa contains many micro and macro-nutrients of great value for human nutrition, in particular for the malnourished population. Moringa provides vitamins, minerals and essential amino acids that are helpful in preventing protein malnutrition. M. oleifera is also a powerful antioxidant, anticancer, antidiabetic and anti-inflammatory agent. Leaves, pods, roots, seeds and flowers of M. oleifera contain bioactive compounds. After oil extraction from seeds, the left-over seed cake can be used as a protein-rich soil fertilizer. Moringa roots also reduce soil degradation.KeywordsMoringaLeavesEssential amono acidsNutritionProtein
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