Abstract
Moringa oleifera is a plant native to India that thrives in tropical and subtropical climates around the world. It's also called a 'drumstick tree' or a 'horseradish tree.' Moringa is commonly farmed around the world because it can resist both severe drought and moderate winter. Every portion of the tree is suitable for nutritional or economic applications due to its high nutritious contents. Minerals, vitamins, and other phytochemicals are abundant in the leaves. The extracts of tree are used to treat many diseases. It's been utilised as an antioxidant, anticancer, anti-inflammatory, anti-diabetic, and antibacterial agent in the past. M. oleifera seed, is widely utilised in water treatment. This review looks at how moringa has been used for therapeutic purposes throughout disciplines, as well as the cultivation, nutrition, commercial, and pharmacological qualities of this "miracle tree."
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