Abstract
The current pandemic has further emphasized the close interrelationships between human and animal health and the environment, and the need for collaborative, multisectoral, and transdisciplinary approaches to tackle the increasingly complex public health issues we face in current societies [1]. Specifically, the “One Health” approach has been advocated by several international organizations (e.g., World Health Organization) involving the public health, veterinary, and environmental sectors to address global issues such as the prevention and control of zoonoses, pollution management, as well as the health and environmental impact of food safety, food security and nutrition more broadly [2].
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