Abstract

BackgroundRhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nutrient starvation. This property has an important biotechnological potential in the production of sustainable oils.ResultsTo gain insight into the metabolic pathways involved in TAG accumulation, we analysed the transcriptome of R jostii RHA1 under nutrient-limiting conditions. We correlate these physiological conditions with significant changes in cell physiology. The main consequence was a global switch from catabolic to anabolic pathways. Interestingly, the Entner-Doudoroff (ED) pathway was upregulated in detriment of the glycolysis or pentose phosphate pathways. ED induction was independent of the carbon source (either gluconate or glucose). Some of the diacylglycerol acyltransferase genes involved in the last step of the Kennedy pathway were also upregulated. A common feature of the promoter region of most upregulated genes was the presence of a consensus binding sequence for the cAMP-dependent CRP regulator.ConclusionThis is the first experimental observation of an ED shift under nutrient starvation conditions. Knowledge of this switch could help in the design of metabolomic approaches to optimize carbon derivation for single cell oil production.

Highlights

  • Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nutrient starvation

  • We have checked TAG accumulation over time in R. jostii RHA1 cells transferred to M9 medium with 10 mM ammonium chloride and sodium gluconate (20% w/v) as carbon source (MMGln medium, Fig. 1)

  • While TAG accumulation was already detected upon 4 h in MMGln (Fig. 1), no TAG accumulation was observed at any time in a complex rich-nutrient medium (RM)

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Summary

Introduction

Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nutrient starvation. This property has an important biotechnological potential in the production of sustainable oils. Microbial triglycerides, called single cell oils (SCO), have biotechnological potential in the production of sustainable oils for their use either as biodiesel or as commodity oils. Vegetable oils and animal fats such as soybean oil, rapeseed oil, palm oil or waste cooking oils are used as feedstocks for biodiesel production [1]. This strategy has been criticized for being a non-sustainable. The main purpose of this accumulation is to store carbon and energy under growth-limiting

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