Numerical simulation on nanofluid enhancement of downward facing surface’s critical heat flux

Abstract

In this work, an improved wall boiling model for nanofluids was proposed, taking into account the effect of bubble slip on the wall heat flux density, as well as the effects of nanofluid thermophysical properties and nanoparticle deposition on the density of nucleation sites and bubble departure diameter. The nucleation site density and bubble departure diameter were calculated and compared with the experimental data, the deviations were not more than 7.80% and 9.81%, respectively. The downward-facing surface’s critical heat flux (CHF) was numerically simulated using Al2O3-H2O nanofluids. The simulation results of CHF were compared with the experimental data, and the maximum deviation did not exceed ±16.9%. Compared to pure water, the average CHF enhancement of 0.001–0.01vol% Al2O3-H2O nanofluid was 65.4%. The impacts of thermophysical properties, contact angle, and surface roughness were analyzed separately using the control variable method. The results showed that the wall temperature and void fraction were mostly not affected by thermophysical properties, and the variation in contact angle and surface roughness had a substantial impact. For the CHF improvement of 0.001vol% Al2O3–H2O nanofluids, the proportions of contact angle, surface roughness, and thermophysical properties on the CHF enhancement are 57%, 8%, and 1%. CHF enhancement with nanofluid was strongly related to the changes in contact angle and surface roughness.